FOOD HYGIENE

Effective Food Hygiene control is critical to preventing bateriological and
physical contamination of food. By implementing the legally required policies
and procedures, including HACCP, businesses are able to reduce the likelihood of
such contamination thereby negating the possibility of compensation claims and
criminal prosecution by proving due diligence.

It is almost certain that current arrangements for enforcing Food Hygiene regulations
will be enhanced as a result of the formation of the Food Standards Agency.

Key Benefits

• We are experienced at developing and implementing Food Hygiene procedures
  in businesses ranging from Guest Houses to full-scale manufacturing plants.
• All consultants hold, at least, the Advanced Food Hygiene Certificate of the
  Chartered Institute of Environmental Health and also lecture in Food Hygiene.
• We understand the needs of the food industry,
  operating efficiently and cost-effectively.